Aragon
By VicentaLakin
It's not too sweet, it's perfect
Steps for Aragon
1
Get your food ready
2
Soften it in hot water in butter bowls
3
When it's softened, it's mixed with sugar powder. I'll add egg fluids again, and they'll be even。
4
Sift in low powder and rub it in the face. (It won't take long. I've been rubbing a little bit of flour and egg fluid.) Then wake up for half an hour。
5
zip face, 0.5 cm thick. cut in strips, omelette (preserved) and sesame。
6
Midway down, 180°C, 22 minutes。
7
Done