Onion sesame pancakes
By VicentaLakin
Onion sesame cakes, every time they are made, are a concrete expression of the CD-ROM operation. It's soft, it's fragrance, it's black sesame, and it's good to have both。
Recipe Recommendations
- flour 250 grams
- shallots 30 grams
- black sesame 4 grams
- warm water 150 grams
- salt 2 grams
- edible oil 2 grams
Steps for Onion sesame pancakes
1
Raw materials: flour, onions, sesame (pre-cooked)。
2
Flour pours into the bread drums, with fresh water, start-up and face program, and rubbing into smooth and soft noodles。
3
The noodles are organized into a round cap with a façade of 20 minutes。
4
Onions cut into onions。
5
Noodles wake up, soft。
6
Split the noodles into two。
7
Take out a thin piece of the square。
8
Painting oil, cutting two blades around one third of the length of the face, leaving one in the middle and two in the symmetry of the other。
9
Spill salt and sesame。
10
And evenly spread flowers。
11
Collapse from the top to the top of the right side of the face to the middle at a point of one third and then the lower to the top。
12
Collapses the folded parts to the left of the face。
13
And fold the upper side of the center。
14
It also folds down to the centre。
15
The same law folds the remaining pieces。
16
Collapse good cookies。
17
Lightly from the middle of the cake with a cane。
18
When the pot is heated, a little oil is painted and the cake is branded。
19
When the bottom is fixed, the other side is branded. When it's in gold on both sides, the pie is ripe for extraction
20
DoneOnion sesame pancakes Make Tips
Flour absorbs different amounts of water, depending on the amount of the flour in the household, and the flour is best soft and smooth, and the temperature of the warm water is about 70 degrees。