I've got a good toothpick
By VicentaLakin
Double-stamped refrigerators, finding a bag of lamb-legged meat in the corner, searching for the recipes of the sky... and then this, with a snack, is a simple, delicious, fast hand
Recipe Recommendations
- lamb shank 300g
- cumin appropriate amount
- pepper appropriate amount
- cumin appropriate amount
- Very fresh. appropriate amount
- salt appropriate amount
- ginger powder appropriate amount
- powdered sugar appropriate amount
- soy sauce appropriate amount
- olive oil appropriate amount
- cornflour appropriate amount
Steps for I've got a good toothpick
1
The lamb's leg was washed clean and dried up, and I cut them up to save some time to bake them。
2
Routine particles and small fragrance particles, crushing them. If you buy powder, you can save this。
3
Put all the spices in the lamb slices, smooth and smooth. You can put the spices in your own way, or it's good to be spicy。
4
Smash it and hold it for 15 minutes. Put the toothpick on。
5
Preheat oven 170 degrees. An olive oil is painted on tin paper, and the pickled lamb slices are stringed with toothpicks and coded in the grill。
6
Dropped into the middle of the oven, 170 degrees or 15 minutes, with an olive brush。
7
When the lamb is cooked, eat while it's hot