Potato pairs
By VicentaLakin
Mr. Goodman said that it's kind of evil to see the bread I make, but Mr. Goodman kills two of them when he talks, and he says, "Don't talk too much, it tastes so good." Why doesn't he brag about me being a smart man
Recipe Recommendations
- sugar 30g
- high-gluten flour 200g
- corn oil 20g
- whole egg liquid 20g
- Purple potato milkshake 115g
- salt 2g
- surface decoration flour
Steps for Potato pairs
1
Potato evaporates for half an hour, milk ready。
2
Smash the potatoes and yogurt with a juice machine or something like a cuisine
3
Take the potato shake 115 grams and put it in corn oil, salt, egg fluid and sugar。
4
Scan the flour, put it in the yeast, start the maker's hair
5
90 minutes to finish。
6
Noodles take out flat exhausts。
7
It's divided into 12 flat facial agents, rolling round。
8
Two pairs, microphased into a six-gauge cake mold。
9
After the second wave, a layer of powder spreads。
10
Put it in the middle of a preheated oven, fire it up and down, 170 degrees, and roast it for about 15 minutes. Watch and put tin paper in time。Potato pairs Make Tips
The temperature of the oven is adjusted to the temper of the oven. The milkshakes can be a little more strung up, and the rest of them will be delicious. The ratio of potato and yogurt is 1:1. Appropriately adjust usage to the density of yogurt。