Red sausage vegetable pizza
By VicentaLakin
Delicious pizza made up. Using the materials available at home to make delicious pizzas, without fried pizza sauce, with tomato sauce, with red sausages and vegetables, it is easy to eat. What you like is best. The main ingredient is pizza. The supplement is pizza pie
Recipe Recommendations
- milk powder 12g
- high-gluten flour 210g
- milk 195g
- low-gluten flour 90g
- corn oil 20g
- sugar 5g
- salt 1 teaspoon
- yeast 1 teaspoon
- mozzarella cheese appropriate amount
- red sausage 250g
- Big green pepper one
- onion one
- tomato sauce appropriate amount
- salty and fresh
- roast
- several hours
- senior
Steps for Red sausage vegetable pizza
1
Low-banded flour and high-banded flour are mixed into oil, sugar, salt and milk powder
2
The yeast melts in milk
3
With yeast's milk and face, and a noodle, smooth, and hairy
4
The noodles are twice as big
5
It's 10 minutes out of air. It's like a pizza in size
6
Put it in the pizza plate, stick it in the eye with a fork, and ferment for about 20 minutes
7
The pre-heated pancakes are in the middle of the oven
8
Red sausages, peppers, onions, tomato sauce. Okay
9
Cream peppers and onion slices, red intestinal slices
10
Put on a ketchup on the toast
11
Scramble up the Masurila cheese
12
In turn, onions, peppers and red intestinal chips
13
I'll put a marsulilla cheese on it
14
Put it in the pre-heat oven, mid-level, 180 degrees, bake for 15 minutes, and then, in the last five minutes, pull out the grill and finish the procedure with the cheeseRed sausage vegetable pizza Make Tips
These pasta materials make two eight-inch pizzas, and if one is made, they can freeze the rest of the dough and then unfreeze it. The oven time is based on the performance of the oven。