Eggs and croquettes
By VicentaLakin
They make their own burgers at home, and they can pick them up and make them. There's more croquettes in the millennia, and the mutated croquettes can satisfy the taste buds. Tastes like a burger, and you can add anything you like, but it's already good enough。
Recipe Recommendations
- high-gluten flour 300g
- whole egg liquid 75g
- milk 125g
- corn oil 30g
- sugar 45G
- salt 3g
- yeast 3g
- onion one
- a crepe 2 bunk
- eggs of 2
Steps for Eggs and croquettes
1
All the materials of the hamburger embryo were placed in the bread drums, of course, first liquid material, then solid material, and then the hairdressing of the baker, which was ready in 90 minutes。
2
The noodle vents are loose, divided directly into 9 equal equals, and rolls into the grill and ferments。
3
Two times the fermentation, with a layer of egg fluid and some sesame。
4
Put it in a pre-heated oven, mid-level, top-fire, 180 degrees, 20 minutes, watch the middle and fill it with tin paper, baked burger embryos in cold and sealed, whatever you want, just eat it and eat it
5
Here you go. Eggs, onions
6
Onion shredded and broken eggs mixed evenly
7
It's more of a pant of oil, and it's bigger than its own
8
The microcoagulation of the egg drops a cake on the egg
9
The egg fluid will be cooked on both sides, and the color on the face of the crib will come out
10
Fevered omelet cut to four
11
Take a burger, cut your waist in half, and a omelet on the bottom
12
Let's put on a cabbage with tomato sauce
13
I'm putting out a cake
14
Put the other half of the burgers on, put them together. It's done. It's deliciousEggs and croquettes Make Tips
Looks like a lot of steps, but it's no trouble to do it, and the burgers can be baked early, a few more of the cribs made on the lasagna, a freezer or a freezer, so you can eat in minutes. Twisted croquettes: 100 grams of low-banded flour, 30 grams of butter, 250 grams of milk, 20 grams of sugar. Eggs two. Practice: Butter melts evenly with eggs and evenly with milk and flour. An electric omelet can be used for low-speed bumping and smoothing and sifting. With a pan on the flat floor. Scrambling in the pot with a spoon. The whole waffle can pop in the middle. They make about 18 to 20 casseroles in six inches, they make a thousand layers, they keep the rest for food