Frog burger
By VicentaLakin
It's a lovely burger, either for breakfast or for food or meat. Kids will be so happy
Recipe Recommendations
- high-gluten flour 300 grams
- milk 180 grams
- white granulated sugar 40 grams
- unsalted butter 15 grams
- salt 5 grams
- yeast 5 grams
- ham slices 6 tablets
- lettuce leaves 6 tablets
- cheese slices 6 tablets
- chocolate a little
- egg liquid appropriate amount
Steps for Frog burger
1
Gravity of milk, salt, sugar, high powder and yeast into smooth dough and softening of salt-free butter to the point where it can be extended
2
Put it in the toaster
3
It's fermented twice as big
4
Take out the flat exhaust, split into seven, one 60 g, six of the other equals, roll round, loose 15 minutes
5
First, get three equals, then we'll split 30 by six from 60 grams
6
Take a big noodle roll and flatten it a little bit
7
Take a 5-gram little noodle rounded up and scratch a tip of the bottom
8
Scratch the little noodles into the big ones. Move
9
Put it in the oven twice as fermented and brush the egg fluid
10
After preheating the oven, 175 degrees for about 15 minutes
11
Prepare the ingredients
12
Cut the bread open and don't break it. It's like a spa leaf, ham, cheese
13
When the chocolate melts, you can paint your eyes and your noseFrog burger Make Tips
The tip of this little noodle must be longer, so we can get it into the big noodle, or the fermentation will fall