Red Scorch
By VicentaLakin
Made a big mistake. The Chinese flour that was planned to make bread was rinsed and put in the freezer and quickly forgotten. Of course it didn't grow up when it came. The bread programme can only be delayed. And breakfast. How's that? Check the collection, lock the red date scon in red sugar yogurt. Quick hands, just finished yogurt, red sugar date, no reason it's not. Sicon is really too good for a lazy person to be so stylish. The simplest thing to save is everything in half. Noodles are a little soft, but it's okay. They can also take shape, but they can be a little out of shape when transferred. It doesn't matter. It's a life. It's a life. Without refined red sugar, it's as if it's more simple and casual. The palms are radiant, scattered。
Recipe Recommendations
- sweetening
- baking
- three-quarters of an hour
- simple
Steps for Red Scorch
1
Fuel: 125 grams of flour, 65 grams of yogurt, 30 grams of red date, 25 grams of red sugar, 20 grams of corn oil, 20 grams of eggs, 2 grams of powdered powder
2
Put eggs, yogurt, oil, red sugar in the bowl
3
Smuggle to fully melt red sugar。
4
Flour is mixed with powdered powder and sifted into liquids。
5
Combination of flat noodles。
6
Add red dates
7
Blend。
8
It's down on the membrane, pushing into a square of about 1.5 centimetres thick。
9
Cut to nine。
10
Put it in the oven。
11
Put it in the oven, in the middle, up and down to 180-200 degrees and baked for about 20-30 minutes。
12
Deep brown, out of the oven。Red Scorch Make Tips
The amount of the date may be increased or reduced at your discretion. Floats are softer and can increase or decrease the use of eggs or yoghurt, as appropriate. Baking times and firepower need to be adapted to the actual situation in the oven。