Corn congee
By VicentaLakin
In the morning, I like Chinese breakfast, a bowl of porridge, an egg, a plate of pickles. A warm, sticky, soft porridge, a taste of satisfaction, as if all the nutrients were in the porridge。
Steps for Corn congee
1
Raw materials: corn dung, red beans, peanuts, red dates。
2
The corn dregs, red beans, peanuts are cleaned in advance and water is immersed for several hours。
3
And We used a high-pressure pan, and We put in it soaked corn dross, peanuts and red beans, and so did the red dates, and then boiled them with a cover for 15 minutes after the fresh water had been burned。
4
DoneCorn congee Make Tips
Preferably immersed the food for one night or a few hours, ready and soft。