Japanese roasted eels
By VicentaLakin
Recipe Recommendations
- salty and sweet
- roast
- three-quarters of an hour
- simple
Steps for Japanese roasted eels
1
Cook a bowl of rice。
2
Eels wash clean leachate. I bought something frozen, and I didn't have to clean the bones or anything。
3
The eel skins were decentralised on the grill and placed on the bottom of the grill with tin-paper-packed dishes to facilitate clean-up. And pour a spoonful of wine into a small bowl and brush it on an eel with a brush。
4
The oven is preheated to 100 degrees and the eel is placed in the oven for five minutes. Take it out and brush it up and put it in the oven for five minutes。
5
A spoon, a half spoon for wine, a spoon for sauce, a spoon for honey, a half spoon for eel sauce。
6
The oven is preheated at 200 degrees, with eel skins down, brushed with eel sauce and placed in the oven for about 10 minutes。
7
Take the eel out of the face and brush the sauce and put it in the oven for 10 minutes. Turn over, brush the sauce, bake for five minutes。
8
Start making eel rice juice. Put the woodfish flowers and Quinbu in a small bowl, pour them into hot water and bubble them for about five minutes。
9
When you're immersed, filter the water and pour it into the boiler
10
Half a spoon of wine。
11
Add salt。
12
Add a few drops of soy sauce and boil it down。
13
Add a spoon。
14
Add half a spoon of wine。
15
Add a spoonful of sauce。
16
Add half a spoon of honey, open fire and boil, pour out the spare。
17
Put rice in the bowl and get eel rice juice。
18
Take the eel out, cut the small pieces, put them on the table, and get some eel sauce。