Yogurt cake

By VicentaLakin

Yogurt cake

Recipe Recommendations

  • low powder 40g
  • corn starch 25g
  • grass eggs of 4
  • salad oil 45G
  • Moslian yogurt a small box of
  • sugar 75g
  • lemon juice 4 drops

Steps for Yogurt cake

  • 1
    Protein yolk separation. The salad oil mixes with the separated yolk
  • 2
    Then you pour it into yogurt and mix it until it's fully integrated with yogurt
  • 3
    The sifted low-banded powder mixed with corn starch and then poured it into yogurt paste with a razor to the face and put it in the fridge for half an hour
  • 4
    THEN 75 G SUGAR WAS ADDED THREE TIMES IN THE COURSE OF THE PROTEOMICS, FIRST FOUR DROPS OF LEMON JUICE AND THEN 25 G SUGAR, AND THEN 25 G SUGAR, WHEN THE PROTEOMICS ARE NUANCED, CONTINUES TO BE APPLIED UNTIL THE PROTEOMICS REACH THE PATTERN, AND THEN 25 G SUGARS ARE ADDED UNTIL THEY REACH THE POINT WHERE THE PROTEOMICER'S EFFECTIVE HOOK IS CLOSE TO THE DRY TREMORS AND THE UNSLIDING OF THE OMELET REQUIRES THAT EACH POSITION BE KEPT IN THE SAME STATE
  • 5
    One third of the good protein mixed in with the good yogurt paste. Scrambling up and down in the razor, and then evenly in the remaining protein
  • 6
    Half a bowl of water oven preheating 150 degrees to the bottom of the oven and pouring the face into an 8-inch round-dependant. Black

    • Yogurt cake Make Tips

    The temperature of the oven varies

    Recipe Categories

    Recipe recommendation