Burn noodles

By VicentaLakin

Burn noodles
It's the famous face of Sichuan, and it's the best face in the country and in the north. It's called the noodle because it's oily and can light it. It's alkaline. It's sprouts, pork oil, peanuts, sesame, onions, big head. When the face is broken, it's dried up. Put red oil on it

Recipe Recommendations

  • alkali noodles 100 grams
  • sesame appropriate amount
  • sprouts appropriate amount
  • stir-fry minced meat appropriate amount
  • Crispy peanuts appropriate amount
  • shallots appropriate amount
  • soy sauce appropriate amount

Steps for Burn noodles

  • Make Burn noodles step 0
    1
    Working in the provinces, where they cannot buy water from their homes, they have to do it themselves. 2 grams of edible alkalin
  • Make Burn noodles step 1
    2
    Peanut rice with salt
  • Make Burn noodles step 2
    3
    I made it myself. I made it with cabbage
  • Make Burn noodles step 3
    4
    I used red oil. I used 10 or so of them
  • Make Burn noodles step 4
    5
    You pour water in the pot, you boil it down, you're dead
  • Make Burn noodles step 5
    6
    Put it in the plate, with chopsticks to get red oil, smooth it out and avoid binding on each other; put a little soy sauce, sprouts, peanut rice, sesame, meat, onions, onions. You can mix it when you eat
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