Burn noodles
By VicentaLakin
It's the famous face of Sichuan, and it's the best face in the country and in the north. It's called the noodle because it's oily and can light it. It's alkaline. It's sprouts, pork oil, peanuts, sesame, onions, big head. When the face is broken, it's dried up. Put red oil on it
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Steps for Burn noodles

1
Working in the provinces, where they cannot buy water from their homes, they have to do it themselves. 2 grams of edible alkalin
2
Peanut rice with salt
3
I made it myself. I made it with cabbage
4
I used red oil. I used 10 or so of them
5
You pour water in the pot, you boil it down, you're dead
6
Put it in the plate, with chopsticks to get red oil, smooth it out and avoid binding on each other; put a little soy sauce, sprouts, peanut rice, sesame, meat, onions, onions. You can mix it when you eat