I'M SORRY
By VicentaLakin
Recipe Recommendations
- almond powder 40 grams
- egg white 38 grams
- protein half a
- chocolate 100 grams
- cream 30ML
- powdered sugar 1/2 cup
- sugar 30 grams
- pigment appropriate amount
- sweetening
- roast
- several hours
- simple
Steps for I'M SORRY
1
Combining sugar powder with almond powder and sifting。
2
Add half the fine sugar to the egg clear and give it a little break。
3
Add the other half of the fine sugar, send it to a hard hair bubble, pick up a tip。
4
The mixed and even almond powder is added twice to the egg purifier, and the mild mix is even to light. When you pull up a piece of paste and fall, it'll just disappear。
5
Draw the original face out of a spoon and put it in the bag。
6
Add blue pigments to the rest of the paste。
7
The promised template is under the baking paper, fixed。
8
Squeeze the shape with the template。
9
The oven is pre-heated at 150 degrees and is roasted in the oven for about 15 minutes. Well, the step map actually shows that it was taken twice, the first time it failed because of the use of glue colours and the additional impact results for color。
10
Flucose is made, sugar powder and protein are placed in a large bowl, which is made of flat frosting by electric an egg-beater for about 10 minutes. Adds a four-coloured frost to color and loads it in a bouquet。
11
Draw faces and faces by template, etc。
12
Start making hearts. Take a milk pot, pour butter, boil and turn off the fire。
13
Add chocolate。
14
The chocolate is mixed to melt into paste。
15
And put the crumbs in the bouquet, and they will remain cool。
16
Squeeze the clamps on one piece of Macalon and cover the other。
17
Send one last template. You're welcome