A pig's blood

Recipe Recommendations

Pork blood washes clean slices。

Onions wash clean

The hot pots are oily, and when it's hot, it's smelly

After the fragrance, the pig's blood is turned on, and it's cooked and put onions

When you're ready, put salt in the pot, and the onions blow up the pig's blood。

Leaves cannot be put onions in advance, and the pig's blood is ready for release, otherwise the onion leaves are not shrunk after heat。