Strawberry potatoes
By VicentaLakin
Recipe Recommendations
- glutinous rice flour 60g
- strawberry 60g
- cold water 60ml
- fine sugar 90g
- corn starch appropriate amount
- sweetening
- other
- an hour
- ordinary
Steps for Strawberry potatoes
1
60g sifted rice powder is put into a big bowl for a clean microwave with no oil or water
2
add 60 g strawberry, crush it with the fingertips and mix it evenly with the rice powder
3
THREE TIMES WITH 60 ML COLD WATER, EACH TIME WITH A RUBBER RAZOR TO MIX IT TO THE NEXT TIME WITHOUT PARTICLES
4
one-time, 90 g fine sugar, even with a razor
5
Covered the surface of the large bowl with a few holes in the protective film with toothpicks, sent into the microwave for a minute, removed with insulation gloves, evened with a razor
6
Once again, covering the surface of the big bowl and poking holes, sending three tinkles into the microwave for 30 seconds, taking out every minute and 10 seconds with an insulation glove and flipping over with a razor and continuing to heat
7
Four, heated ends and pulls out and flips again, and then transfers the whole scab with a razor to the oil sheet that sifts corn starch
8
It also sifts corn starch on the surface of the face, and then becomes a smouldered rectangular when you touch it
9
I'll put the bag in the freezer for half an hour and remove the cut and brush the extra corn starch