Tomato sauce rice cake and cabbage
Ingredients: ketchup,salt,chili,oil,cabbage
Recipe Recommendations
- salty and sweet
- fried
- half an hour
- simple
Steps for Tomato sauce rice cake and cabbage

1
Ribs, rice cakes, cabbage, spare.
2
Wrap vegetable leaves and cut them into thin strips.
3
Heat the oil pan and add shredded cabbage.
4
Stir fry shredded cabbage evenly. Add appropriate amount of salt, remove and serve on a plate.
5
Put the pork ribs and rice cakes in the frying pan.
6
Fry both sides well, serve out and place around the cabbage.
7
Put ketchup and appropriate amount of chili powder in the pan and stir-fry until thick.
8
Drizzle on rice cakes and cabbage.
9
You can make any shape you like.