Mango Simirou

By VicentaLakin

Mango Simirou
It's a hot summer

Recipe Recommendations

  • mango
  • sago 150g
  • coconut milk a can of
  • rock sugar 50g

Steps for Mango Simirou

  • Make Mango Simirou step 0
    1
    A pot of water is boiled and poured into the Simi, and the mucous membranes on the surface of the Simi will melt and make the liquid thicker. That's why you keep mixing
  • Make Mango Simirou step 1
    2
    Just boiled water
  • Make Mango Simirou step 2
    3
    It's the first time that Simi's boiled, and the water before it became thicker
  • Make Mango Simirou step 3
    4
    From the beginning opacity to the state of transparency around the middle white
  • Make Mango Simirou step 4
    5
    EVERY TIME IT'S BOILED, IT'S SIFTED, WASHED WITH FRESH WATER, WASHED OUT OF THE THICK SURFACE TO MEET THE REQUIREMENTS OF THE FINAL Q-BOMB
  • Make Mango Simirou step 5
    6
    Mango cut, put in the cuisine, make it mud-like
  • Make Mango Simirou step 6
    7
    The mango slices are left. They're used to make pies
  • Make Mango Simirou step 7
    8
    Another pot, add ice sugar to a little boiled water, mix it to melt, turn it off
  • Make Mango Simirou step 8
    9
    Pour into the coconut, (preferably shake before they open) and you can join it if you have milk, then add mango mud and mix it evenly. You put it in the fridge, you put it in the mango grain

    • Mango Simirou Make Tips

    ONE GOOD SIFTER, PUT IN ANOTHER VESSEL, AND WHEN STEP 9 IS READY, TWO SIMMIS CAN BE BOILED BEFORE CONSUMPTION

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