Italian Macalon

Recipe Recommendations

• almond powder 100g
• powdered sugar 100 grams
• protein 38 grams
• sugar 85g
• water 25g
• protein powder 1g

• sweetening
• roast
• an hour
• senior

Steps for Italian Macalon

1

First, you mix almond powder with sugar powder, and then you put the protein in the mix and you seal your mouth with a membrane to prevent drying

2

Get ready for sugar

3

And when you're trying to get sugar, you're going to get the protein, you're going to need the powder, you're going to get wet, you're going to dry, you're going to get the boiled sugar, you're going to lose the button

4

Combining protein cream and step one is mixed three times, first and second is mixed in a repressive manner, and third in a cut-off way, it's fine to mix the egg paste in a state similar to a slide

5

Squeeze to the plate, cool to a waking shell, preheat the oven 30 minutes, 160 degrees 18 minutes

Italian Macalon Make Tips

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