Garlic prawns and cabbage
By MyronKirlin
It is the harvest season for cabbage, and the vegetable farmers are not harvesting it in time. The cabbage is rotten to the ground, so I am really worried for the vegetable farmers. Because of this, my family has often eaten cabbage recently. There are many ways to make cabbage, and I also like eating cabbage. So I ate cabbage like flowers.
Recipe Recommendations
- cabbage 300 grams
- prawns of 7
- oil 20 ml
- salt 2 grams
- Jiang appropriate amount
- garlic appropriate amount
Steps for Garlic prawns and cabbage
1
Wash 1 cabbage.
2
Break it into small pieces with your hands.
3
Wash the prawns.
4
Peel the garlic.
5
Cut ginger and garlic into shredded pieces.
6
Put oil in the pan, add ginger and minced garlic and stir-fry.
7
Add the prawns.
8
Stir fry until the prawns change color.
9
Soak the cabbage in hot water in advance, put it into the pan, stir fry, and simmer for a while.
10
Add salt to taste.
11
Serve it out of the pot and serve it on a plate.