Toons
By VicentaLakin
The children's day is almost over, making some cartoon cookies, doing it to find out if it's still the best for a month's pastry model, pushing one to a few minutes to fix a big plate, and making itself healthy without additives, and it's delicious, and fragrances, especially those images of sheep and wolves. Mouth, I love it so much, I can't stop eating eight bucks at once. I've done this before, I've got finished maps and process maps, but the squares are gone, and this time we've remade them using the recipes of the grocer's dancing apples. The following formula is 43 cookies, 4.3 centimetres in diameter
Recipe Recommendations
- low-gluten flour 200 grams
- powdered sugar 200 grams
- unsalted butter 100 grams
- whole egg liquid 35 grams
- sweetening
- roast
- an hour
- ordinary
Steps for Toons

1
Get your food ready. Butter's got to soften it. I'm using loose eggs
2
Butter starts with an electric omelet
3
Put sugar powder in it and mix it manually
4
Electric disturbance to light
5
Put it in the whole egg fluid
6
Scan low-banded flour
7
Smash it with a rubber razor to dry powder
8
Fall over to the large membrane, put a pressure on the top hand of the membrane, and we'll put it in the freezer for an hour or so
9
Take it out, gill it around 0.4-0.5 mm thick, push it out with the moon cake for two minutes, and roll it out
10
Just leave a blank code on the oil-papered grill
11
When you're ready, put it in the middle of a preheated oven, 150 degrees, fire up and down for 13-15 minutes, and a little yellow around the cookies
12
It's a product
13
It's a product
14
It's a productToons Make Tips
A little sticky in the fresh pasta, with a razor working on this formula of 4.3 centimetres in diameter