Toons

By VicentaLakin

Toons
The children's day is almost over, making some cartoon cookies, doing it to find out if it's still the best for a month's pastry model, pushing one to a few minutes to fix a big plate, and making itself healthy without additives, and it's delicious, and fragrances, especially those images of sheep and wolves. Mouth, I love it so much, I can't stop eating eight bucks at once. I've done this before, I've got finished maps and process maps, but the squares are gone, and this time we've remade them using the recipes of the grocer's dancing apples. The following formula is 43 cookies, 4.3 centimetres in diameter

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Steps for Toons

  • Make Toons step 0
    1
    Get your food ready. Butter's got to soften it. I'm using loose eggs
  • Make Toons step 1
    2
    Butter starts with an electric omelet
  • Make Toons step 2
    3
    Put sugar powder in it and mix it manually
  • Make Toons step 3
    4
    Electric disturbance to light
  • Make Toons step 4
    5
    Put it in the whole egg fluid
  • Make Toons step 5
    6
    Scan low-banded flour
  • Make Toons step 6
    7
    Smash it with a rubber razor to dry powder
  • Make Toons step 7
    8
    Fall over to the large membrane, put a pressure on the top hand of the membrane, and we'll put it in the freezer for an hour or so
  • Make Toons step 8
    9
    Take it out, gill it around 0.4-0.5 mm thick, push it out with the moon cake for two minutes, and roll it out
  • Make Toons step 9
    10
    Just leave a blank code on the oil-papered grill
  • Make Toons step 10
    11
    When you're ready, put it in the middle of a preheated oven, 150 degrees, fire up and down for 13-15 minutes, and a little yellow around the cookies
  • Make Toons step 11
    12
    It's a product
  • Make Toons step 12
    13
    It's a product
  • Make Toons step 13
    14
    It's a product
  • Toons Make Tips

    A little sticky in the fresh pasta, with a razor working on this formula of 4.3 centimetres in diameter