Soybeans
By VicentaLakin
In the summer, it's the bean-fruit season, where people say it's hard to get cooked or cooked, and the color turns yellow. It's actually easy to make beans and it's still green. Not only is it delicious, but it's less. It's the usual oil, salt, and it's delicious。
Recipe Recommendations
Steps for Soybeans
1
Bean horns ready, wash up, go to Tex
2
PORK SLICES, SALT, OIL, SOY SAUCE, WINE, PICKLED FOR FIVE MINUTES; PS: IT'S BETTER TO USE FIVE FLOWERS. I'M THE MEAT THAT PACKS THE DUMPLINGS AND DOESN'T WANT TO WASTE
3
Boiled water, boiled beans
4
Bean horns, dry water, to be used
5
Hot pots, less oil, fried pork
6
Pig oil comes out, pork is yellow
7
Put the bean horns, fire, salt, fire。
8
A fast home food, delicious, simple. Bean-fruit。Soybeans Make Tips
1. Bean bean bean is destined for silk; 2. The fresh water must be boiled for bean bean bean bean bean, 3. The bean bean bean is so hot that it is not boiled; 4. The bean bean bean bean is replaced by fire。