Sausage cheese roll

By VicentaLakin

Sausage cheese roll
Sausage cheese is salty, and cheese is on the face of bread, and it's tempting; it's made out of randomness, and it just doesn't say what it is."

Recipe Recommendations

  • high powder 300 grams
  • cheese 2 tablets
  • onion 2 branches
  • egg one
  • yeast 4 grams
  • butter 30 grams
  • water 100 grams
  • sugar 30 grams
  • salt 3 grams
  • sausage 6 pieces
  • surface egg liquid appropriate amount

Steps for Sausage cheese roll

  • Make Sausage cheese roll step 0
    1
    Pick up 100 grams of high powder and yeast, water toaster. Internal
  • Make Sausage cheese roll step 1
    2
    When you're mixed, you ferment it to two times the size of a Chinese lasagna, and you add the rest of the powder, eggs, sugar, salt
  • Make Sausage cheese roll step 2
    3
    The noodles are mixed and the butter is added
  • Make Sausage cheese roll step 3
    4
    To the beginning of the hand
  • Make Sausage cheese roll step 4
    5
    Two and a half times more fermentation
  • Make Sausage cheese roll step 5
    6
    We'll split it into 12 pieces, and we'll cut it in two
  • Make Sausage cheese roll step 6
    7
    I'll make a bar of noodles
  • Make Sausage cheese roll step 7
    8
    And the sausage rolls at the end
  • Make Sausage cheese roll step 8
    9
    PUT THE DRY FACE IN THE ACA CARBON STEEL OVEN
  • Make Sausage cheese roll step 9
    10
    The noodles are fermented to two times the size
  • Make Sausage cheese roll step 10
    11
    Onions and cheese slices
  • Make Sausage cheese roll step 11
    12
    Put it in a 180-degree oven. Thirty-five minutes to the right. Take out the cold food

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