Microwave cranberry fruit
By VicentaLakin
THE CRANBERRY IS MAINLY GROWN IN A COOL ZONE OF ACIDY PEAT SOIL IN THE NORTHERN HEMISPHERE, WHERE FRESH CRANBERRY FRUIT IS NOT EASILY OBTAINED AND PRESERVED, SO FRESH CHICKENS ARE LESS VISIBLE ON THE MARKET. {\BORD0\SHAD0\ALPHAH3D}MOST OF IT IS CRANBERRY DRY, OR CONCRETIZED JUICE {\CHFFE7C5} AND IT'S THEREFORE A PLEASURE TO RECEIVE THE CRANBERRY FRUIT FROM THE CRANBERRY ASSOCIATION OF AMERICA. {\CHFFE7C5} {\CH00FFFF} THE NUTRITIONAL VALUE OF CRANBERRY IS VERY RICH. IT'S A NATURAL ANTIBACTERIAL HEALTH FRUIT. {\CH30D3F4} IT'S A SHORT STORAGE TIME, SO I TOOK OUT A PART OF THE CRANBERRY NUT, SO IT'S LONGER, AND IT'S EASY TO EAT
Recipe Recommendations
- New cranberry fruit 300g
- soft white sugar 50g
- salt 5g
Steps for Microwave cranberry fruit

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- Preparation of raw materials: cranberry fruit, white sugar
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(b) A proper amount of clean water mixed with salt and converted to light salt water; after fresh cranberry fruit is washed, it is immersed in salt water for about two hours, recovered and washed again with clean water
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The cranberry fruit is mixed with the white sugar, which is evenly mixed, and is made for 30 minutes, until the white sugar comes out of the juice
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(b) Packagings with cranberry in the microwave without cover
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Microwave stoves are electrified and microwave fire is selected “100” for three minutes
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(a) Put on hot gloves, remove the containers and pour out the juice; the water mix can be used as juice
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Once again, containers are placed in the microwave
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Microwave fire choice “100”, three minutes
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(b) Remove the container and mix it evenly
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For the third time in the microwave, the microwave fire option is “100” for four minutes
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Put on the hot gloves, remove the containers and watch the cranberry fruit without moisture。Microwave cranberry fruit Make Tips
1. Microwave time can be increased or reduced appropriately because of the different capacity of the microwave; it is suggested that, at the beginning of operations, the time may be shorter and then incrementally increased as required; and the weight of sugar increases or decreases with the population. I put less sugar in it, and the cranberry fruit tastes very close to the fresh fruit。