Homemade yin

1

After immersing Yang Mei with salt water for 15 minutes, wash it with water

2

Call it ice sugar

3

It's made of pure fragrance grains about 50 degrees. White Wine

4

Put the washed Yang Mei on the hanger and dry it

5

Lighten the dry Yeung Mae to the glass container. Medium

6

Put it in the order of the Yangmei

7

Put white wine in the glass containers with the coded Yang Mei and ice cream

8

Then we'll close the lid and place it in the cool air

9

You can shake a bottle every three days and drink it in 15-25 days

there is no fixed ratio of swtd01. yang mei, white wine and ice sugar added to the food field (preparators can make it at 4:5:1 ratio), but it must be less than yang mei 1-2 centimetres, so that yang mei will not be spoiled. if you like a sweeter taste, you can add more ice cream to the wine. ii. when you have a big head, you have a deep red colour, you have a dry hand, you have a well-established and well-behaved sweet plum; if you like the sour, you have to choose the red plum, because the red plume is not really familiar and tastes sour. iii. white wine made of pure fragrance foods of about 45°, preferably. white wine of lower degrees may also be selected, but preferably above 35 °4. packagings may be selected for sealed wide-blank glass vessels to facilitate yang mei ' s extraction. also, the quality of the glass does not affect the taste of the wine, and it also shows the color of the wine, which is better than that of the day; the container is to be poured into some high white wine before it is used, in order to disinfect it. v. the finished wine shall be placed in the cold air. in the case of small vessels, the bottle can be shaken every three days to make the taste more even. vi. some people like to eat the wine and others like to drink. if you like yang mei, you can eat it for seven days; if you like yang mei, you can make 15-25 days (as long as possible not more than a month, otherwise you will soak up the pain of yang mei's nuclear。