Peasade carrot noodles
By VicentaLakin
Soy milk and noodles are traditional foods that we Chinese like, and these two foods seem to be separate from each other, and they are the most perfect combination。
Recipe Recommendations
- soybean appropriate amount
- qingshui appropriate amount
- high-gluten flour 200 grams
- carrot juice
- eggs appropriate amount
- coriander appropriate amount
- sesame appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
- soy sauce appropriate amount
Steps for Peasade carrot noodles
1
Make the soybeans one night ahead of schedule and turn them into soy milk the next day。
2
Filter good soybean。
3
Carrots go to the slices。
4
A small amount of water is used to make carrot mud and filter for juice。
5
Production table。
6
Make good noodles。
7
GET SOME OMELET AND EGGS TOGETHER. WHEN YOU EAT, PUT SOME OF YOUR OWN SAUCE IN THE SOYBEAN SOYBEAN, PUT IT IN THE BOILED NOODLES, PUT IT IN THE OMELET AND EGGS, AND THROW SOME SPICES AND SESAME. YOU CAN ALSO EAT SOME VEGETABLES YOU LIKE, LIKE CUCUMBERS。Peasade carrot noodles Make Tips
RAW MATERIAL: SOYBEAN FLOUR, 200 GRAMS OF CARROT JUICE, APPROXIMATELY 75ML INGREDIENTS: EGG FRAGRANCE SESAME SAUCE: SALT CHICKEN SESAME OIL