The rice donkey rolls

I've always thought that ass rolls is a roll-on rice cake. Ha ha! It's hard for people in the North to get white rice, and the pastry cakes, which are stomped into flats or little bowls, when they were young. As a coarse grain, it doesn't taste rice, it tastes a little spicy in its throat, and it smells a little bitter. But for me, it's nice to love this sticky snack, and the coarse grain has its raw, pitiful scent. Later, living conditions were improved, with rice being common and rice not very common, except in the case of old-age farmers in the countryside, who occasionally find themselves in the middle of the year to sell some of this childhood food. I usually buy a little something to eat, and I put sugar on, and there's a powder roll, three or four of them, and I'm done. This year, it's not even once in a while. Donkey rolls are usually made of rice. Let's do it today. I don't know how many people like sticky snacks that are more resilient? Too soft for a big northerner like me, sticky and chewy, and the feeling of resilience is the love. It may not be digestive, but there's nothing wrong with our iron stomach。