Banana milk steam cake

By VicentaLakin

Banana milk steam cake
Banana milk evaporated cakes are made of pre-stealed cakes, mixed with whole eggs, cold steam (non-boiling water into the pot). Because of the size of the mold, before the steam, I was worried that the cake would be too high, holding up the small steambox, opening the box, and I was worried, but when it was opened, I laughed. The premix powder was different from the self-eating powder, and the size of the cake was not much more than I expected. Cut it open, again unexpectedly, cake tastes good, tastes fine and soft. It's approved by her mother-in-law, who says that the baby will be steamed out later。

Recipe Recommendations

  • Banana milk steamed cake premix powder 200 grams
  • eggs 200 grams
  • olive oil 20 grams

Steps for Banana milk steam cake

  • Make Banana milk steam cake step 0
    1
    Spherical molds are painted with a layer of grilled oil。
  • Make Banana milk steam cake step 1
    2
    Four mid-sized eggs (about 200 grams), steam cake powder, and put it in the egg bowl。
  • Make Banana milk steam cake step 2
    3
    One minute of slow mixing, followed by dry powder, and around eight minutes of quick mixing。
  • Make Banana milk steam cake step 3
    4
    Then you add 20 grams of olive oil, and you mix it up for two minutes to smooth。
  • Make Banana milk steam cake step 4
    5
    After the mix, the paste is light and loose, and the paste paints a trail and does not disappear for a short time。
  • Make Banana milk steam cake step 5
    6
    Put the cake in the mold, shake the bubble。
  • Make Banana milk steam cake step 6
    7
    Put it on the steamer in the middle of the steamer。
  • Make Banana milk steam cake step 7
    8
    Take out the steamed baby's water tank, fill it with pure water and put it in。
  • Make Banana milk steam cake step 8
    9
    Option 8, bag, 17 minutes。
  • Make Banana milk steam cake step 9
    10
    At the end of the procedure, the door will be open for five minutes to remove the cake and unbutton it。
  • Banana milk steam cake Make Tips

    1. The moulds are painted with toast oil or salad oil and then poured into the cake. 2. At the end of the procedure, do not remove it immediately and give it five minutes to stabilize the internal vapour of the cake before removing it。

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