Grilled duck webs with broccoli
I created my own dishes, and this is the first time I served them. Because the pixels of my mobile phone are not high, the shooting effect may not be very good.
Recipe Recommendations
- MSG 10 grams
- chicken essence 10 grams
- sesame oil appropriate amount
- slightly spicy
- grilled
- ten minutes
- ordinary
Steps for Grilled duck webs with broccoli
1
For 12 boneless duck feet, first use white vinegar to remove the fishy smell of duck feet.
2
Put the duck's feet into the homemade brine and taste for 10 minutes. Remove.
3
Prepare broccoli
4
Pour broccoli into water, add a little oil and salt, pick up, and put into a small bowl
5
Put the oil in the pan, saute the garlic first, then add the seafood sauce, hot sauce, and monosodium glutamate chicken essence to saute until fragrant, add a proper amount of the stock and duck feet together, then add the sauce and serve on a plate.
6
Put a little sesame seeds and the work will be completed! (The mobile phone's pixels are not high and it's a little dark. It was done at night, hey)