Strawberry Moose
By VicentaLakin
Nice and delicious strawberry mousse cake, super-detailed production steps. Even if you're new, you can learn
Recipe Recommendations
- eggs of 3
- milk 100 grams
- corn oil 30 grams
- powdered sugar 30 grams
- gelatin powder 8 grams
- light cream 100 grams
- low-gluten flour 60 grams
- fine sugar 40 grams
- yogurt 200 grams
- egg yolk of 2
- strawberry of 20
- sweetening
- baking
- several hours
- ordinary
Steps for Strawberry Moose
1
Add three yolk, 10 grams of fine sugar, oil and milk to the eggbath
2
Scavengered into low-banded flour, mixed into dry powder-free paste, and set aside
3
Take another eggbath and add three proteins, three times 30 grams of fine sugar, to wet dry hair bubbles
4
This is the first time I have ever seen a woman in my life
5
Pour the cake into the golden dish, blow out the bubble
6
Preheated ovens, mid-level, 160 degrees, up and down, 20 minutes
7
Take out the baked cake, dry it, take it off, cut it out by the size of a six-inch circle, and cut out two large and small round cake pieces
8
Strawberry wash, dry with kitchen paper, cut half with a fruit knife
9
At the bottom of the 6-inch circle, a circle of strawberries was set on the edge of the mold
10
Put on a little piece of cake
11
Light cream is added to 20 grams of sugar powder to be distributed to 6
12
The powder is immersed in milk for five minutes, then insulated by hot water to fully dissolved
13
When it's hot, add two yolks and 10 grams of fine sugar and mix it evenly
14
Add yogurt to the light cream, evenly mixed
15
We'll add yolk
16
It's all right
17
In the pasta, it's been a long time
18
It's a big piece of cake
19
And then you'll fall into the rest of the moose paste and stay in the freezer for the night
20
Cake surface decoration: 100 grams of light cream, plus 10 grams of sugar powder, to eight distributions
21
Demolition of frozen mousse cakes, squeezing with 10 teeth on the outer side of the face of the cake, with a round of cream, and evenly on the middle, then decorating with strawberries, and then sifting with sugar powder on the whole of the middle strawberries。Strawberry Moose Make Tips
1. Strawberries are best chosen for the same size, so that the shapes are unified and decorative, 2. Moose cakes are frozen for a minimum of four hours or more, with the best cooling effect during the night, 3. They can be frozen in the freezer for five minutes after they have been poured into the first layer of Moose fluid, thus effectively avoiding the problem of floating on the second piece of cake, a step that could be overlooked if Muss liquid density is appropriate。