Garlic pasta stew

I don't eat stewed eggs, I don't want to taste them, I'm gonna cook them sometimes when I have a baby for his nutrition, I'm gonna eat them twice when I'm a mother who's afraid of wasting it... Why don't you like it? Remember there's always something in life you don't want to eat. It's kind of an egg stew for me. When I was little, my mother was sick, and I was sick, and I said, "Eat something nutritionally and digestively," and she said, "Each time I said, "I don't want to eat," and I ate it. Think about how we've been acting so badly since we were little kids, we've been eating a little bit lately, thinking we've been making an egg out of him, suffocating it in his eggs for two minutes with garlic meat and making it taste different。

Recipe Recommendations

eggs of 2
water 200ml
onion 1 tree
meat 50 grams
garlic 2 cloves
Jiang a small piece

garlic
steamed
half an hour
simple

Steps for Garlic pasta stew

Prepare the material you need。

Onions, ginger, garlic chops, meat, and salt。

Eggs are thrown into the bowl and a proper amount of salt is evenly mixed。

Add water at a ratio of approximately 1:2, 100 grams of egg 200 grams of water。

Use the filter to filter out the foam inside。

Put it in the steam pan, cover it, and when the fire opens up the water in the pot, it turns to the fire, steaming for about 12 minutes。

Add a proper amount of oil to the frying pan, pour it into the ginger paste, make it smelly, then pour it into the salted meat, cut it open quickly, keep it raw, and then put onions and onions on the ground, and then put the fire off, and put garlic on the ground。

Put the roasted meat on the steamed egg, cover it with a pan and steam it for one to two minutes, so that the garlic tastes better into the egg。

Pick up the pot, throw a little onion flower, or you can。