Newly improved eggplant
By CathyNader
Personally, I think that the worse the eggplant is fried, the better it tastes.
Recipe Recommendations
- round eggplant appropriate amount
- coriander appropriate amount
- sweet sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- white sugar appropriate amount
- salty and sweet
- fried
- ten minutes
- ordinary
Steps for Newly improved eggplant
1
Wash the eggplant, peel it, and cut it into pieces
2
Wash and root the coriander and cut it into pieces
3
Garlic cubes and green onions cubes
4
Stir-fried pork slices (I have the 0 left over from the day before yesterday
5
Pour the hot oil into the onions and garlic pieces and stir the pan, then pour the eggplant pieces, sprinkle some cooking wine along the side of the pan to amplify half a spoonful of white sugar
6
Turn the lid on a small heat and simmer for 3 minutes
7
Add the fried meat slices
8
Put a little soy sauce along the edge of the pan and then add sweet flour sauce and oyster sauce
9
Add salt and stir fry with mushrooms and coriander in turn
10
Take out the pot and serve the plate (note that the gas stove is too dark, so the color is black and there is an error in the living room. It is delicious, salty and sweet)