Mint dace
It is estimated that many people like to eat fish, but they can't stand the smell of fish and choose not to eat it. This dish is added with mint to effectively remove the fishy smell. Fish tastes delicious but not fishy!
Recipe Recommendations
- mint 50 grams
- ginger slices 3 tablets
- garlic cloves 3 capsules
- soy sauce 4 tablespoons
- peanut oil appropriate amount
Steps for Mint dace
1
Shred ginger, pat garlic cloves into minced garlic, shredded mint, and set aside.
2
Heat the oil in the pan and add shredded ginger and saute until fragrant.
3
Add shredded mint and minced garlic and saute until fragrant.
4
Add the dace slices that have been fried beforehand.
5
Add the soy sauce and the amount of water.
6
Cover the pan and simmer slightly. Simmer until there is a little juice, turn off the heat and serve on a plate.Mint dace Make Tips
Mint can effectively remove the fishy smell and has a special fragrance at the entrance.