Onion cheese fragrance
By VicentaLakin
The onions are not only on Chinese food, but also on bread, and they taste great. Salt bread seems to be preferred to sweet bread. And this little piece of bread evolved from dumplings. When the face is ready, the thinness of the face is then carved out a small round of face with a cookie mold, wrapped into it with a dumpling. In order to evaporate the water in the material, to make it dryer, to leave a mouth in the middle, it's quite a nice place. The material is made of cream cheese, onion onions and homemade meat pine, which is good in nutrition and taste。
Recipe Recommendations
- high-gluten flour 300 grams
- yeast 3.5 grams
- white sugar 10 grams
- salt 4 grams
- corn oil 30 grams
- milk 200 grams
- chives 70 grams
- cream cheese 100 grams
- meat floss appropriate amount
- surface brushing egg liquid a little
Steps for Onion cheese fragrance
1
All materials are ready: corn oil pours into the cook's bucket, onion leaves wash the dust, cream cheese slices of the small room softened, yeast melted with 10 grams of water (out of water)
2
First we pour milk, sugar, salt into the cook's bucket, then flour, then yeast
3
Starts the program, rubs the face so nicely, pulls out a large sheet of film; closes the face, puts it in the bowl, blindfolds it, puts it in warm and wet for basic fermentation
4
When the noodle is 2.5 times larger, the finger-pumping flour piercs the top of the noodle
5
Noodles are removed, on the mats, exhausts round, loose for 10 minutes
6
When the noodles are loose, let's prepare the casseroles: cream cheese, onion onions, homemade meat pines and big bowls
7
Scratch and even
8
It's about four millimeters thick
9
Take a piece of noodles, wrap a proper amount of pie, and squeeze both ends with a dumpling
10
The packaged noodles box is on a nine-inch grill diameter line
11
Wrap the rest of the face and the pie and insert them between the two noodle boxes so that they can be arranged in as neat a manner as possible; the remaining skin and the material can be placed in separate moulds; and then refermented in warm and wet areas
12
When the skin is twice the size of the skin, brush an egg fluid on the surface of the skin, and the oven starts preheating 180 degrees
13
Put it in the middle of a preheated oven, 180 degrees, up and down, 20-25 minutes
14
When you're out of the oven, just a little bit of it
15
The color is red, the onion is radiant
16
It's really goodOnion cheese fragrance Make Tips
Because the material is wet, the roasting time can be properly extended according to a population sense, and a layer of tin paper can be added to the surface when the surface is too dark; although the thickness of the face is good, the whole dish can be filled, and if there is a surplus of skin and material, it can be added to a small mould and baked together; the timing and temperature of the roasting should be adjusted to the size of the home oven and bread。