Pyramid venom

By VicentaLakin

Pyramid venom
In Guangdong's morning tea, where I like venom, phoenix, shrimp dumplings, and intestine powder, I'll do one of the most clicked teas in Guangdong's morning tea at home today. It's fragrance and fragrance; it's added to the paprika and stimulates the buds; and it's steamed cooking in such a way that all the nutrients and tastes of raw materials are preserved to the maximum extent that the ribs are fresh and delicious。

Recipe Recommendations

  • ribs 400g
  • douchi appropriate amount
  • starch appropriate amount
  • oyster sauce appropriate amount
  • chili appropriate amount
  • ginger and minced garlic appropriate amount
  • soy sauce appropriate amount
  • cooking wine appropriate amount
  • pepper appropriate amount
  • salt appropriate amount

Steps for Pyramid venom

  • Make Pyramid venom step 0
    1
    (a) Prepare raw materials; and impregnate the ribs
  • Make Pyramid venom step 1
    2
    (b) To place in the bowl raw materials such as beans, peppers, ginger and garlic
  • Make Pyramid venom step 2
    3
    (b) Smuggle them evenly
  • Make Pyramid venom step 3
    4
    Cover it and put it in the fridge for more than three hours
  • Make Pyramid venom step 4
    5
    Picked ribs and put them in the bowl, and covered them up
  • Make Pyramid venom step 5
    6
    (b) Steam into the steam tank for 20 minutes
  • Make Pyramid venom step 6
    7
    The steamed ribs are taken out and put onions on the surface。
  • Pyramid venom Make Tips

    1. This is a veggie, and it is therefore important to pre-empt the oscillation of the raisins, so that they are put in the fridge for more than three hours; 2. When the raisins are covered or covered so as to avoid excessive water vapour in the raisins; 3. The timing of the varnish is related to the number, size and size of the ribs, and the size of the firepower。