Bacon onion cheese rolls

By VicentaLakin

Bacon onion cheese rolls
Bacon is made of pork chests or other parts. It is rich in phosphorus, potassium, sodium, fat, carbohydrates, etc., and has spleen, appetizers, cooling, digestion, etc. And onions are our common spices, and they have the effect of adding to the aroma. Cheese has the effect of adding calcium and increasing immunity. The traditional bread is the blend of butter into the dough, and I made this little lunch bag today, using seed oil, which is no different from butter, but healthier。

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Steps for Bacon onion cheese rolls

  • Make Bacon onion cheese rolls step 0
    1
    Bread material ready. Bacon cut the small ones, onion cut the last
  • 2
    First, milk, sugar, then 20 grams of seed oil
  • Make Bacon onion cheese rolls step 1
    3
    And pour flour, milk powder, yeast
  • Make Bacon onion cheese rolls step 2
    4
    Start the "hot-painting" program, so it's very fertilizing, so it can pull out thiner film; it's rounded up and fermented in bread drums, so it can cover up a wet sheet to prevent the skin from drying
  • Make Bacon onion cheese rolls step 3
    5
    When the noodles were 2.5 times larger, the fingers were fermented, pierced at the top of the dough, not collapsed, and the fermentation worked
  • Make Bacon onion cheese rolls step 4
    6
    Take out the dough, put it on the lasagna, and five minutes after the exhaust is twirled into a rectangular thin, approximately 3 mm thick. Snippets
  • Make Bacon onion cheese rolls step 5
    7
    Putting about 5 grams of seed oil on the face, evening it with your hands
  • Make Bacon onion cheese rolls step 6
    8
    Spread the bacon and the onion onions evenly
  • Make Bacon onion cheese rolls step 7
    9
    Squeeze it from top to bottom
  • Make Bacon onion cheese rolls step 8
    10
    Split 6 equals
  • Make Bacon onion cheese rolls step 9
    11
    Go up, put in the mold, and re-ferment in warm and wet
  • Make Bacon onion cheese rolls step 10
    12
    When the face is almost twice as big as the original one, some cheese strips are spilled on the surface; the oven starts preheating 180 degrees
  • Make Bacon onion cheese rolls step 11
    13
    Send it to the preheated mid-level oven, 180 degrees, up and down, 20 minutes
  • Make Bacon onion cheese rolls step 12
    14
    It smells good
  • Make Bacon onion cheese rolls step 13
    15
    Bacon and onions do smell good

    • Bacon onion cheese rolls Make Tips

    The pasta products with seed oil are yellower than butter or other oils and look good at eating them; the amount of milk is to be adjusted to the flour intake rate, preferably with about 10 grams of milk, and the face of the noodles continues to join; the time and temperature of the roast is to be adjusted by the oven。

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