Three ribs

1

the ribs wash off the blood water, add fresh water and a little salt, mix it with chopsticks for one or two minutes, and change the water twice to completely flush the salt water. if you're lazy, just wash it and you think it's okay

2

After cleaning the ribs, pour the boiled water and mix it slightly with chopsticks, so that every piece can be fully burned and warm for about a minute

3

Put the hot water down, wash it under the water until it cools, and soak it in two or three minutes

4

Take a single one, a pound of ribs, and a half a cup (see figure 4). Take half a cup of edible oil, half a cup of soy sauce, half a glass of wine (no, only white wine in the house, too high for me, only two caps). I use my own wine, and you add it to your favorite wine

5

Into the pot in order

6

A small fire boiler, heating it up, and putting the ribs out of the water with chopsticks. Keep it on fire

7

When it's over, I'll turn over and make it a better-than-squirt

8

And two minutes later, the boiler starts to boil, the pot opens, the effect is to turn it over, and then you can let it burn for seven or eight minutes, of course, and you have to be prepared, because your fire is too hot. That's all I can remind you of

9

I'll give you one in five minutes. It's still burning the climax. Look at the bubbles

10

In eight minutes, I turned him over, and the bubbles were low

11

In ten minutes, bubbles don't come or go. That's why there's only oil left in the pot, and then you'll find that the bottom is luminous, and if you want it to be pretty on both sides, then put it out, turn it over and fire it in two minutes, so that there's no burning black, hard, potted. Of course, if you want to focus, you keep burning up to the degree you like

12

A chopstick can avoid the greasy taste of the oil when it is eaten。

13

Let's get a regular picture

14

And finally, the rest of the oil in the pot, which really smells good, really can't be wasted. I used this to make onion sauce. I used it to make potatoes

1. The same three cups of material may also be placed in an electric table. Don't miss 2. Ribbon chops as much as possible. The mother finger is right or right, or it's easy to burn to meat. In the case of whole chickens, it is recommended to split into four blocks to burn and increase the calibration by its own appropriate amount. Without water, the meat will be soft. The addition of soy sauce would be particularly salty, and the high concentration of alcohol would be unsavory. 4. The elderly and children eat and recommend low concentrations of alcohol。