The paste
By VicentaLakin
It's hot day by day, so you can cook with an oven, which is delicious and not long in the kitchen. We make roasted fish and roasted meat this time. There's baked cabbage and baked eggplants on the street, and we can bake them and be more nutritious。
Recipe Recommendations
- Pleurotus eryngii 100 grams
- cucumber 50 grams
- color pepper 80 grams
- coriander 20 grams
- hot sauce 2 tablespoons
- oyster sauce 1 tablespoon
- salty and fresh
- roast
- an hour
- ordinary
Steps for The paste
1
Preparation material。
2
Preparation material。
3
Scratch the apricot mushrooms with a razor。
4
Scratch the apricot mushrooms with a razor。
5
Peppers, cucumbers, twitches, fragrances。
6
Peppers, cucumbers, twitches, fragrances。
7
Put water in the pot and make the apricots soft。
8
Put water in the pot and make the apricots soft。
9
We'll get a good apricot mushroom, dry water, and we'll mix it with spicy sauce, pelican oil, and we'll pick it up for five minutes。
10
We'll get a good apricot mushroom, dry water, and we'll mix it with spicy sauce, pelican oil, and we'll pick it up for five minutes。
11
Picked apricot mushrooms and roll them up。
12
Picked apricot mushrooms and roll them up。
13
Scroll all the vegetable rolls, code in the grill。
14
Scroll all the vegetable rolls, code in the grill。
15
Paint your own spicy sauce。
16
Paint your own spicy sauce。
17
Put it in the oven, 165 degrees, 10 minutes。
18
Put it in the oven, 165 degrees, 10 minutes。The paste Make Tips
One, the roasted vegetables can be changed according to their preferences and what they like. 2. The apricot mushrooms are pre-heated to make it easier. The sauce can use barbecue sauce. 4. The temperature and time of the oven shall be for reference purposes only。