Flamingo jam cake roll
By VicentaLakin
The rose-red flamingo jam is so beautiful! It's in the cake rolls, and it adds a twilight and romance。
Recipe Recommendations
- low-gluten flour 50 grams
- eggs of 4
- milk 50 grams
- linseed oil 25 grams
- white sugar 60 grams
- dragon fruit jam appropriate amount
- sweetening
- baking
- an hour
- ordinary
Steps for Flamingo jam cake roll
1
Get the cake material ready
2
Equator, yolk, egg in the oil-free basin
3
When the yolk was broken with a hand-plug, it fell into 25 grams of seed. Oil
4
Mixed even
5
Pour 50 grams of milk, evenly
6
Scan flour
7
Mixed even无干粉，成较流畅的蛋黄糊，搅打时千万别划圈噢
8
When the egg purifier comes out with a low-speed electric omelet, it's 30 grams of white sugar and a medium-speed punch
9
Once the fine foam is out, fall in the remaining 30 grams of white sugar, and continue the medium-speed break
10
When you feel resistance from your men and there's a visible pattern, you pick up an egg-beater, and when the protein comes up with this big, straight angle or this big corner, the protein paste is done; the preheat oven starts at 170 degrees
11
Take a third of the protein into the yolk paste
12
用翻拌的手法Mixed even后，倒回到蛋白糊盆中
13
It's mixed into a smooth, thin cake
14
Scratched the cake into a non-glush dish of 28*28, scratched on the face. Ping
15
Put it in the middle of a pre-heat oven, 170 degrees up and down, about 20 minutes
16
The cake rolls are baked, the surfaces are evenly coloured, the stove is out, it shakes twice, and it's down on the hanger. Move
17
Cake takes off the pattern, turns over and rubs the cranberry jam on the cake
18
Roll it up, wrap it up with baked oil, seal it up, freeze it in the fridge for 30 minutes
19
Beautiful
20
Flamingo jam makes cake rolls more beautifulFlamingo jam cake roll Make Tips
The soybeans, corn oil, salad oil and sour oil in the cake can be replaced with soybeans oil; the protein should not be too dry, otherwise the cake rolls can break open; the jam can be caught in the jam that you like or the light cream when you get out; the bake time and temperature can be adjusted by the oven。