♪ The tide of the pig ♪
By VicentaLakin
The pastry is also known as the pig-watering food that is not old. Remember my grandmother's generation, and I heard my mother say that she used to sell this as a supplement to her family when she was a child. I used to sell it to Grandma when I was in primary school. That was my first business. The food that eats every meal, especially the radish on it. Foods such as pepper and pork can be cooked with pork。
Recipe Recommendations
- low-gluten flour appropriate amount
- dried radish appropriate amount
- Laoganma Chili appropriate amount
- salt appropriate amount
Steps for ♪ The tide of the pig ♪
1
Low-banded flour, water and semi-liquid2
It's about 15 to 20 minutes of steaming in the mold。3
Give another pot in the steam. Scramble the radish when it melts. I'll blow up old godmother and salt。
4
When you're going to eat at the end, just pour it on