Pineapple bag
By VicentaLakin
The pineapple bag, which does not actually have pineapple elements, is a sweet bread originating in Hong Kong and is said to be famous for its appearance in yellow and condensed briquettes。
Recipe Recommendations
- high-gluten flour 250g
- eggs 30g
- fresh milk 140g
- low powder 100g
- egg liquid 40g
- yeast 4g
- fine sugar 30g
- butter 40g
- white granulated sugar 40g
- salt appropriate amount
- sweetening
- baking
- several hours
- ordinary
Steps for Pineapple bag
1
Preparation material。
2
All raw materials, except butter, are placed in a bakery, open and face mode and face。
3
To the expansion phase, the butter continues and is covered to the full。
4
The fermentation is twice as large, it is inserted with its finger, it forms a small hole, and it does not rebound or collapse。
5
Take 40 grams of butter with 40 grams of sugar and a little salt。
6
Blew butter to smooth。
7
Add 40 grams of egg fluid in fractions, evenly mixed。
8
Scan low powder。
9
And put it in the freezer。
10
Take the fermented noodles, the exhaust, the equals。
11
The concubine pasta that is placed in the fridge will be split equally。
12
Bread rolls。
13
Soothing into pieces。
14
And wrap it around a roller bread。
15
Put it in the oven, and a bowl of water is re-fermented, which is about 1.5 times larger。
16
Remove the skin with a small knife and brush the egg。
17
Put it in the oven 180 degrees 20 minutes。
18
Roasted pineapple buns。Pineapple bag Make Tips
One, pineapple peel, a little sticky, so I added a little powder. 2. Traditional pineapple buns are unpaved, and can be added to it if they like. 3 When pineapple skins are packed, they are pressed with their hands on the soccer, and can easily be glued to the board with a crutches. 4. Warms of ovens, time only。