Black forest cake
By VicentaLakin
The Black Forest Cake (Schwarzwaelder Kirschtorte) is a well-known German dessert, the most important part of which is cherry, cream, cherries and cherries. These materials must not be scarce。
Recipe Recommendations
- eggs of 5
- low powder 70 grams
- cocoa powder 30 grams
- fine sugar 40 grams
- milk 65 ml
- corn oil 65 ml
- sugar 20g
- egg yolk of 2
- low-gluten flour 10g
- corn starch 6G
- light cream 50g
- cherry Wine 30ML
- powdered sugar 5g
- cherry appropriate amount
- water 100ml
- red cherry juice 100ml
- chocolate 150g
- sweetening
- baking
- several hours
- ordinary
Steps for Black forest cake
1
Preparation material。
2
Prepare two clean, oil-free basins to separate the yolk from the egg
3
In separate basins。
4
Add cocoa powder to the milk。
5
Add oil and sugar to the egg yolk basin。
6
Add milk and cocoa powder to the mix。
7
Sift low powder and mix it with a rubber razor。8
Add two drops of lemonade to the bubble。
9
In three minutes, 60 grams of sugar was added. Hit the dry hair。
10
One half of the protein is mixed with cocoa powder and yellow paste。
11
The convection of the flat paste is then mixed into the remaining protein。
12
Flip evenly。
13
When you're in the car, you're out of your mind。
14
Put it in the lower part of the oven, 180 degrees and 30 minutes。
15
Out of the oven, cool and disemboweled, divided into three spares。
16
40 g sugar and 100 ml water are poured into the pot, and the small fire heats up to the sugar and melts, and the cold is poured into the container。
17
Prepare cherry juice。
18
Prepare cherry wine。
19
when sugar water cools down, it pours into 30ml cherry wine, 100ml cherry juice。
20
add 20 g sugar to the yolk。
21
Smuggle to microwhite state。
22
sift into a mixture of 10g low-banded flour and 6g corn starch, evenly mixed。
23
and boils milk to a fine boil, takes a second to fall into the yolk paste, mixs it evenly and then falls back into the remaining milk, and continues to mix it evenly。
24
The small fire heats up and continues to stir up to thickness and closes the fire, drys up to the point where the hand is not hot, covers it with a warm membranes and continues to dry。
25
add 20ml cherries to the cooling material。
26
take 360g light cream and add 20g sugar powder。
27
Take a third of the light cream and pour it into the yolk pie, and then mix it back to the rest of the cream, and continue to mix it, and the pie is ready。
28
Get ready for cherry sugar。
29
Take a piece of cake and put it in a mold, brush it on the surface with cherries and sugar and make it fully permeable. Put cream on evenly。
30
Putting a proper amount of cherry decoration on the second layer of cake and continuing as it does: brushing of alcohol and sugar, milking of cream and cherries。
31
Prepare chocolate chips。
32
The last piece of cake was put on the surface, filled with alcohol and sugar, the remaining cream pie was painted on the face of the cake, and the chocolate pieces were covered with cake。
33
finally, cherries are put on the surfaces of the decorated cream (50 g light cream plus 5g sugar powder)。Black forest cake Make Tips
1. It seems that there are many steps that can be taken separately. Two, cherry sugar must be painted on the cake. 3. The temperature and time of the oven is for reference purposes only。