Butter puff

By VicentaLakin

Butter puff
Puffy is an expansionary, emptied little snack, filled with sweets, the best of cream pies; a small bite is also the love of many people; a good-looking puff should be: there's a big hole inside the brilliance of the skin, which is used to fill more of the pies; it's good to eat. How to get the puffs to expand at their best would require a certain skill, i.e. about 10-15 minutes of baked at 210 degrees high, then converted to a medium temperature of 180 degrees high after the puffs initially swelled, until the puff's surface was yellow and brown, and today the old man is creative, changing the tablets, whether in the oven or in the mouth, is not buttery and healthier

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Steps for Butter puff

  • Make Butter puff step 0
    1
    Prepare your food
  • Make Butter puff step 1
    2
    Low-banded flour
  • Make Butter puff step 2
    3
    Salt, water, sugar, mustard oil pouring into small pots to boil
  • Make Butter puff step 3
    4
    Turn the fire and pour all the low-strength flour in one shot
  • Make Butter puff step 4
    5
    Turn the fire, pour all the low-strength flour at once, and mix it quickly with an egg
  • Make Butter puff step 5
    6
    When the face is cold enough to hold the hand, the whole egg fluid is added and the next full egg is mixed up. Liquid
  • Make Butter puff step 6
    7
    It'll be thicker and more lubricated to the back of the egg
  • Make Butter puff step 7
    8
    Load a flower bag with a mouth
  • Make Butter puff step 8
    9
    Squeeze into a golden, visceral dish
  • Make Butter puff step 9
    10
    Send it to the pre-heated lower level: 210 degrees up and down
  • Make Butter puff step 10
    11
    When you see the puffs swelling, turn 180 degrees and bake for about 20 minutes
  • Make Butter puff step 11
    12
    It's too late to take out
  • Make Butter puff step 12
    13
    Take out the grill for cool
  • Make Butter puff step 13
    14
    Take out the grill for cool
  • Make Butter puff step 14
    15
    Plug a hole in the bottom with chopsticks and squeeze in the right amount of light cream
  • Make Butter puff step 15
    16
    Enjoy
  • Make Butter puff step 16
    17
    Completed Chart
  • Make Butter puff step 17
    18
    Completed Chart

    • Butter puff Make Tips

    One, it's a veggie butter puff, which is nutritionally healthy but tastes less sugary than the butter puffs. If you don't like the cream puffs, you can increase the fine sugar three, the three eggs in the formula, not all of them, not all of them. When the paste is inverted, you don't have to add four

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