Pumpkin
By VicentaLakin
A pound cake made of nutritious pumpkin mud has not only increased the diet but has also increased the pigmentation. It's so sweet, and it's just too much to eat. Pumpkin slices of pumpkins, tinkled with a high fire in the microwave, then smudged with a cuisine bar. The rest of the pumpkin mud can be made of noodles, buns, rolls, bread, cakes if you dare。
Recipe Recommendations
- unsalted butter 100 grams
- low-gluten flour 125 grams
- pumpkin puree 80 grams
- white sugar 80 grams
- eggs of 2
- Aluminum-free baking powder 3 grams
- salt 1 gram
- milk fragrance
- baking
- an hour
- ordinary
Steps for Pumpkin
1
Take the right amount of pumpkin, cut the skin, fertilize or use the microwave. Yes
2
Pumpkin mud with a cuisine stick
3
The pound cake material is ready
4
Soft butter with sugar
5
You mix butter and sugar with a mixer bar, you keep it from splattering, and you spread it to a slight expansion
6
Add egg fluids in stages, and then the next egg once fully absorbed. Liquid
7
Joined with 80 grams of pumpkin mud, tuned with a razor
8
♪ Joined with sifted low-banded flour and powdered powder ♪
9
Slash it with a razor
10
Split the cake evenly into two non-mixed mini-pound cake molds. High
11
Put it in the middle of a pre-heat oven, 160 degrees up and down
12
After taking it out, cut it with a sharp knife in the middle of the cake, then re-load it into the oven, and then bake it for 25 minutes
13
Get out of the oven, cool it out of the mold
14
After a night in the freezer, it tastes better
15
It looks beautiful. It tastes good
16
It looks beautiful. It tastes goodPumpkin Make Tips
Pumpkin mud is free of water and can be run over with spoons if there is no bar; flour and powder are screened early; and the timing and temperature of the roast are adjusted to the home oven。