A fruit cream naked cake

By VicentaLakin

A fruit cream naked cake
I'm not asking too much for baking, I'm not asking very nicely, and I'm happy to have a healthy cream cake for my family's birthday. I've always been concerned about food health, and I've long stopped buying vegetable cream cakes from the cake shop. They make their own cakes of pure animal cream, the odour of animal cream, with their own fruits, full of plumes, and their families say they're good, they're sweet, they're delicious, they're smelly, they're so strong, they get up in the middle of the night and eat, huh. You know, the first thing you wanted to do was to bake yourself a pizza and make yourself a full-of-consumer pizza, instead of being too little and too addictive to the outside shop. I didn't think I'd try cookies, bread, cake. This cake is the first time I've done Chi Fung, and I've seen so many failed cases before, and I didn't think it would be a success, let alone a 17-litre oven that could put down an eight-inch Tsim Fing Cake model。

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Steps for A fruit cream naked cake

  • Make A fruit cream naked cake step 0
    1
    All the ingredients weigh and the eggs pick up a big egg
  • Make A fruit cream naked cake step 1
    2
    Separate omelet, yolk
  • Make A fruit cream naked cake step 2
    3
    Spread the yolk, add the oil, and mix it
  • Make A fruit cream naked cake step 3
    4
    Gradually add milk, evenly mixed, oil-free
  • Make A fruit cream naked cake step 4
    5
    SIFTING LOW POWDER AND CORN STARCH, AND Z-SHAPED Z-STEALING TO FLOUR-FREE PARTICLES, STILL TO BE USED
  • Make A fruit cream naked cake step 5
    6
    Add vanilla and lemonade to the protein。
  • Make A fruit cream naked cake step 6
    7
    Add fine sugar three times and break the protein with an electric ecstasy. For the first time, a third of the sugar was added to the fish eye bubble, a third of the medium speed was added to the bubble to double the protein, the remaining sugar (or one-time sugar can be added) was added to the line of the protein, and the tipping was down, stopping to see the peaks of the protein are long and do not stand up to the large curve (which is called mid-wet hair bubbles, the protein is tattooed, but not very obvious, has a soft sense of hand, has light, nine distributions). Keep hitting the short and straight tipping points of the protein
  • Make A fruit cream naked cake step 7
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    Take a third of the protein and mix it in the yolk paste
  • Make A fruit cream naked cake step 8
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    When the rest of the protein is evenly mixed, the oven starts preheating
  • Make A fruit cream naked cake step 9
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    Smash the flat face and fall into the mold
  • Make A fruit cream naked cake step 10
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    Substrate 120 degrees, 60 minutes (temperature time for reference only). In about 15 minutes, the cake starts to grow, and the cake goes through a process of rising to falling back. Don't open the oven in the process, or the twig cake will shrink. Unless, in the last 10 minutes, the cake has been fixed, you can try the toothpicks on the inside. If the cake can still hear the sand, it'll be a few more minutes
  • Make A fruit cream naked cake step 11
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    It's a little bit of a shock from top to bottom
  • Make A fruit cream naked cake step 12
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    Please wait for about 50 minutes. The twilight cake is still warm enough to prove that there is no real cooling and that if the heart breaks, it collapses or collapses. It's easy to break off when it's off. A healthy twilight cake can be hand-made, hand-stamped。
  • Make A fruit cream naked cake step 13
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    When the cake is completely dried, it is cut across the middle and can be inserted with an average of eight toothpicks in the area where the knife is to be laid on the side. Of course there's a cake cutter, or you can cut it straight after you know it
  • Make A fruit cream naked cake step 14
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    Prepare fruit, strawberries to wash clean slices; mango cut the cross knife and dig it down with a spoon; chrysanthemums cut open from the middle, cut it out with a spoon along the skin
  • Make A fruit cream naked cake step 15
    16
    The light cream (the blue windmill that I use) is added to the white sugar sugar, it is becoming more visible to use an electric omelet to reach the texture, to mix it with a manual omelet, and to raise the point at the top of the omelet is a straight tip, i.e., eight, which is more suitable to wipe. "When a tattoo appears, it's a low-speed bump, or it's easy to beat."
  • Make A fruit cream naked cake step 16
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    Put cream on the bottom cake. Don't scratch it flat
  • Make A fruit cream naked cake step 17
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    Sliced fruit on the cream surface. Strawberries can be left on the outside. Red is better. Look
  • Make A fruit cream naked cake step 18
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    And a layer of cream on the fruit
  • Make A fruit cream naked cake step 19
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    Cover up that piece of cake, repeat the steps, top decorated fruit
  • Make A fruit cream naked cake step 20
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    And then you put sugar powder on the surface, you decorate mint leaves, and you make the fruit cake

    • A fruit cream naked cake Make Tips

    1. Light cream is to be refrigerated and preserved, and it is best to use it under iced water, with a medium-speed, a print and a lower speed, so that the cream is never over. The proportion of sugar and light cream added to the cream is between 10 and 20 per cent, and 10 to 15 per cent is more appropriate. 3. The fruit is chosen according to its preferences, and it is preferable not to choose those that have too much water or that are hard, and those that need to spit are not suitable for cake. Lee

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