Mango yogurt cake
By VicentaLakin
Mango's sweetness and cake softly blended into each other, and with thick yogurt, it's delicious..
Recipe Recommendations
- sweetening
- roast
- three-quarters of an hour
- ordinary
Steps for Mango yogurt cake
1
four eggs, separated from yolk, a little salt in the yolk, five grams of sugar and 40 g of edible oil。
2
plus yogurt
3
Add the powder, mix it up, stand by。
4
Next thing you know, we're clean. 20 grams of sugar, and a few drops of vinegar. After a while, 20 grams of white sugar was added to the punch。
5
Then mix the yogurt with the rinse。
6
It then pours into a baker with oilpaper and fires 170 degrees and 20 minutes。
7
When it's baked, take it out and rip it open。
8
It's time for mangoes。
9
Make the mango mud。
10
Cut the cake into blocks。
11
Put yogurt in the middle, put mango mud on it, and the delicious cake comes out