Fruit and cream cake

By VicentaLakin

Fruit and cream cake
There's a very detailed description of my naked cake section. Only the cream hair and bouquet parts are described. This is Dad's first birthday cake I made for him, and it's the first time I've made Chi Fung and butter flowers. Dad says it's delicious, but it's not over. I'll keep the remaining half a can of cream for him a week after his birthday. Here's a detailed idea of how to cut mangoes。

Recipe Recommendations

  • animal whipped cream 500G
  • white granulated sugar 50g

Steps for Fruit and cream cake

  • Make Fruit and cream cake step 0
    1
    When it's completely cooled, it's cut across the middle and can fit an average of eight toothpicks in the area where the knife is to be laid on the side. Of course there's a cake cutter, or you can cut it straight after you know it
  • Make Fruit and cream cake step 1
    2
    Prepare fruit, strawberries to wash clean slices; mango cut the cross knife and dig it down with a spoon (not the steps behind the mango)
  • Make Fruit and cream cake step 2
    3
    Dropped the knife from Goldie's side, tied to the mango's core and cut it to the other side
  • Make Fruit and cream cake step 3
    4
    Cut it and cut it on the net
  • Make Fruit and cream cake step 4
    5
    Dig it down with a spoon
  • Make Fruit and cream cake step 5
    6
    When you dig it, it's clean
  • Make Fruit and cream cake step 6
    7
    The light cream (the blue windmill that I use) is added to the white sugar sugar, it is becoming more visible to use an electric omelet to reach the texture, to mix it with a manual omelet, and to raise the point at the top of the omelet is a straight tip, i.e., eight, which is more suitable to wipe. (When a tattoo appears, it's a low-speed bump, or it's easy to hit). It continues to mix a few times with a hand-pumper, and until the cream is stronger, the cream will be slammed on the head, at which point it will be well-suited to make a flower。
  • Make Fruit and cream cake step 7
    8
    Now it's on the bottom of the cake. It's as smooth as possible. I don't have a cake cleaver
  • Make Fruit and cream cake step 8
    9
    Put the fruit on it
  • Make Fruit and cream cake step 9
    10
    There's another cream on the fruit
  • Make Fruit and cream cake step 10
    11
    The cream should cover the fruit
  • Make Fruit and cream cake step 11
    12
    Then put on the top of the cake, and keep mopping and leveling
  • Make Fruit and cream cake step 12
    13
    It takes patience, the surface and the side, because the surface has flowers
  • Make Fruit and cream cake step 13
    14
    The rest of the cream is put in a bouquet, which is pumped out with a large, eight-toothed bouquet, before which the creamed bouquet can be frozen for a few minutes, so that the bouquet will be stronger. When the flowers are squeezed, blueberries on the surface and fruits on the middle, that's all. The rest of the cream I squeezed at the bottom of the cake, and it ran out。
  • Make Fruit and cream cake step 14
    15
    The rest of the cream is put in a bouquet, which is pumped out with a large, eight-toothed bouquet, before which the creamed bouquet can be frozen for a few minutes, so that the bouquet will be stronger. When the flowers are squeezed, blueberries on the surface and fruits on the middle, that's all. The rest of the cream I squeezed at the bottom of the cake, and it ran out。

    • Fruit and cream cake Make Tips

    1. Light cream is to be refrigerated and preserved, and it is best to use it under iced water, with a medium-speed, a print and a lower speed, so that the cream is never over. The proportion of sugar and light cream added to the cream is between 10 and 20 per cent, and 10 to 15 per cent is more appropriate. 3. It would be best if the pastry cream were distributed in two steps, eight times at a time, covered in face, and then hit a very hairy flower, and I was in a hurry to do it for the first time. The cream was rough. It's best not to choose, according to their preferences, those with too much water or hard water. Lee

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