Chengdu is a hot rabbit
By VicentaLakin
The Chengdu people enjoy the habit of eating spicy rabbit heads, and the two 80-year-old cooks keep comparing them to the famous ones in the city. Dozens of formulations and scales were collected, and thousands of rabbit heads were continuously tested for their satisfaction, i.e., the sense of the aroma, spicy, fresh, sweet, fragrance of traditional head. Once the taste had been determined, the two cooks registered their business licences as Thursday ' s rabbits. It has officially begun to produce traditional spicy rabbit heads for rabbit-heads, and it has also been promoted in online media to eaters throughout the country, who are very special to the river
Recipe Recommendations
- rabbit head of 5
- rapeseed oil 100 ml
- spices several
- ginger 20g
- white sugar 10g
- chili
- cooking wine 10 ml
- onion 20g
- medium spice
- halogen
- several hours
- senior
Steps for Chengdu is a hot rabbit
1
Cut fresh rabbit heads. Cut the ear root, eyelid and throat. Twenty minutes
2
I'll get the onions. Thirty minutes
3
To cook after the scavengers to remove the blood from the rabbit's head. Ten minutes
4
Cook it and defile it. 50 minutes
5
Scrambled withseed oil, cooked with pepper paste, sesame, sugar, salt, etc., and halogenated rabbit head. Ten minutes
6
The rabbit's head fully absorbed the spicy and sweet tastes in the frying pan and finally installed the plate. Thirty minutes
7
Fresh and spicy, beer or Coke betterChengdu is a hot rabbit Make Tips
Sichuan halogen, chili pepper。