Sophora japonica fried eggs
By OcieKohler
Ingredients: salt,Flos sophorae,eggs
Recipe Recommendations
- eggs of 4
- Flos sophorae 80 grams
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Sophora japonica fried eggs
1
Pick fresh sophora flowers and wash them.
2
Put it in a boiling water pot and blanch it to remove the green taste.
3
Remove and drain the water, add to the eggs, add a little salt and stir well.
4
Heat the pan and fry with oil.
5
Fry on both sides and pour into a plate.
6
Change the knife and load the plate.