Onion waffles
By VicentaLakin
Recipe Recommendations
- ordinary flour 50 grams
- lard 50 grams
- boiling water 75 grams
- cold water 80 grams
- salt appropriate amount
- green onion appropriate amount
- cooked white sesame seeds appropriate amount
- salty and fresh
- melting
- ten minutes
- ordinary
Steps for Onion waffles
1
Flour 250 grams into the basin, with 75 grams of water, mixed with chopsticks。
2
Add about 80 grams of cold water to the moist, smooth and wet cloth for about 20 minutes。
3
Wake up, smooth again, 20 minutes。
4
Cream making: 50 grams of flour, with appropriate salt, evenly mixed。
5
Piggy oil 50 grams to 10% heat。
6
Throw pig oil on flour and mix it evenly. (The oil will bubble on flour, be safe)
7
Wait for the oil to cool, add onions, evenly mixed。
8
Take half of the good-looking noodles, dry flour, sticky, round, flatten. "Don't overdo the noodles."
9
With a thinness and a proper amount of soak。
10
Scroll the face from top to bottom in four segments。
11
Roll up the pies and press down。
12
On the surface, the white sesame is fairly well versed。
13
put the cake on the sesame, and it's about 3 mm thick。
14
And pour a little oil into the pot, and put it into the cake, and brand it as yellow and gold。
15
Breakfast is made in the oven in order to save time, but in the oven, the cakes, the skins, are not cozy and are more resilient. It's a flat pan, and it's chewing。Onion waffles Make Tips
Because the pig oil would condensate after cooling, the amount used was slightly higher, and if the oil was drawn with salad, it could be reduced to about 30 grams. The oil must be hot to make the souffle。