Red bean roll
By VicentaLakin
RED BEAN SAND ROLLS ARE A NUTRITIOUS FOOD THAT CAN BE PURCHASED EXTERNALLY AND CAN BE SELF-MADE DIY, EASY TO EAT, NUTRITIONALLY HEALTHY, AND VERY SIMPLE TO DO ON ITS OWN, WITH NO DISCOMFORT OR TASTE。
Recipe Recommendations
- sweetening
- baking
- several hours
- ordinary
Steps for Red bean roll
1
(c) Combination of high-strength powder, milk powder, eggs, sugar and salt into a noodle group, which is then fully integrated with sugar and is then added to the yeast to the thick membrane。
2
Add butter, rubbing it into a fully extended state。
3
The base fermentation is 2-2.5 times larger in the warmth of the noodles。
4
Repeatedly rubbing the air。
5
The noodles are divided into a flat agent, with a flow of gas rounded in order to cover the fresh membrane chamber for 15-20 minutes。
6
Put a nice, waking little noodle in the red soy sauce and squeeze it tight。
7
When flattened, the elliptical shape was slowly drawn into a slightly longer shape, without undue force, to prevent the deciphered material from coming out, and then carefully cut on the face with sharp blades, cutting into even cuts and cutting through a skin。
8
Noodles turn over, roll into cylindrical form, and lower side, to prevent fermentation from opening。
9
Circles round, two-headed docking, tight (tighten one head, and press the other)。
10
The ovens, which are put on the oilpaper or tarpaulin, are re-fertilized to twice the size of the warmth, with full egg fluids, sesame and melons。
11
Put it in the oven, 130 degrees, lower middle, 18-22 minutes。
12
After the bread is cooked, it's a little cold, and it's packed in a bag。
13
The finished map appreciates it。
14
The finished map appreciates it。
15
The finished map appreciates it。Red bean roll Make Tips
1. The time and temperature of the bakery shall be adjusted according to its own oven. During the baking process, the bread was found to be coloured and covered with a layer of tin paper。